I have been working on Summer sauce to go with grilled foods (chicken or fish). Basically it is pureed tomato, pepper and garlic oil. I pass the yellow tomatoes through a food mill to remove the skins and seeds. They act as the base. They are uncooked to retain as much of their flavor as … Continue reading Building A Summer Sauce
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed